coconut jelly

1. 80% (Nata de coco)
2. Sugar: 10.3%
3. pH : 3.4 - 3.8%
4. Acid content < 0.03%
5. Brix : 12 - 14 degree...

2012-05-25

coconut jelly

Type: Jelly juice& Pudding
Color: Multi-Colored
Flavor: Fruity,
Shelf life: 12 months or 24 months
Package: bulk...

2012-05-24

coconut jelly

Type: Jelly juice& Pudding
Color: Multi-Colored
Flavor: Fruity,
Shelf life: 12 months or 24 months
Package: bulk

2012-05-24

dried turmeric power

-Color: brown yellow to golden yellow
-Style:dried,power
-Moisture: 10%max
-Impurity: 1%max
-Smell: strong, aromatic...

2012-05-24

dried turmeric

* Dried Turmeric
-Moisture: 13% max
-Impurity: 0.5max
-packing: 50kgs in new P.P net each

2012-05-22

dried ginger

-style: dried
-Color: yellow
-shape: whole, slice
-dry ginger sweet smell
-spicy taste...

2012-05-22

tapioca starch

- Moisture: 13% max
- Starch: 85% min
- Ash: 0.2% max
- Fiber: 0.2% max
- Whiteness: 90% min...

2012-05-22

coconut jelly

Size: 5x5x5mm, 10x10x10mm
Coconut Jelly content: 80%
Axit content: < 0.03%
Brix: 10-14-16 degree
Water: 9.7% ...

2012-05-22

sargassum

Moisture: 30-35% max
Impurity: 3-4% max
Origin: Vietnam
Color: Green
Drying Process: Sun-dried

2012-05-22

mixed sawdust

- Moisture: 15%
- Size: 1cm - 6cm
- Powder: 15%
Please contact with us by e-mail. we hope to receive your inquiry as soon as possible.

2012-05-22

pellets wood sawdust

- Moisture: 10%
- Shape: Stick
- Density: 1.2 - 1.4
- Length: 10cm - 30 cm
- Diameter: 6mm - 8mm...

2012-05-22

pine sawdust

- Moisture: 14%
- Size: 1mm - 15mm
- No formalin, toxic
If you have demand, please contact with us.

2012-05-22

tapioca chip

- Brand name: tapioca chip
- Starch: 70% min
- Moisture: 15% max
- raw fiber: 50% max
- Sand/ silica: 3% max

2012-05-22

tapioca residue

- Moisture: 14.5% max
- Starch: 2% min
- Fiber: 100% or 50%
- Foreign matter: 3%
- So: 0-5% mg/ kg...

2012-05-22

dried lotus seeds

Origin: Vietnam
Lotus starch: 62%
Protein: 16.6%
Fat: 2.0%
Usage: cake, food, tea

2012-05-22

dried lotus seeds

Origin: Vietnam
Lotus starch: 62%
Protein: 16.6%
Fat: 2.0%
Usage: cake, food, tea

2012-05-22